Right now i'm enjoying my vacation from my college until the next semester starts. I still had to work but I do enjoy my work. Although I must admit, I really miss being busy with work sometimes. Since I live in the suburbs, things are a little slower paced. The summer breeze is gentle and my days are more freeform.
As I read and play music on my guitar during my days, I start to think about life after college. I can now see myself as dedicating my life to my work. It is hard to live the life of a cook. Yet as I live this life one day at a time, I start to appreciate of all the hard work that the cooks and waitstaff bring to the table when a beautifully prepared salad or an expertly crafted soup is served on my table. As I learned something new from the college, I imagine the cooks behind the resorts and top restaurants I had been to doing the same tasks with ruthless efficiency. Its true that I have only begun to make my though the real world but, I think that i'm starting to grasp the idea of how I can be successful in the land of cooks.
If I wish to progress, I must be fearless, imaginative, dependable and look ahead into the future. I will be back into my summer semester by the middle of June. For now, I bid you a-do.
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