It has been nearly 2 months since I last written about my journey of a chef. To be frankly honest, I haven't had much inspiration to progress with the blog. I always figured that not a lot of people cared or has seen this website. Plus with my new job and the cold Chicago winter, its really hard to think of new material.
Although, that changed when a friend of mine encourage me to keep going and to look more towards the future. I want to thank her for the pep talk and the inspiration to keep going as well as towards my readers who still read this blog to this day.
There is some news I also do want to share. As of two weeks ago, I am starting to save up my money to start my very own omelette stand in the Chicago French Market. It's still in development, but I believe once its open, I can finally be the chef I always wanted to be. I might show some progress with some pictures and other things although it might take a while for that to start but I keep you posted.
Speaking of which, I'm also starting to get more into social media. So if you want, you can follow me on twitter @Chefkyro and on Facebook under Kyle Hedlund. I also might do some other media stuff with ROC Chicago as well as some other projects on YouTube. You can check out my channel at mrhellochicago and I you keep updated on the new material.
I just want to confirm that I am not dead, still writing and becoming a chef. I'm just taking a different route. As always, I bid you a-do for now and keep on cooking cooking Chicago.
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