Hello to all who is reading this first post. My name is Chef Kyro. I wont use my real name but I will tell you ,the readers, about who I am and what I do.
Currently, I am a student of a local community college working towards my degree of the culinary arts. I live right by Chicago in the suburbs with my family. I am almost done with college but I still have a long way to go until I get my degree. I am unemployed at the moment, but I am still searching for the one job that can launch my career. For the most part, I want to be a chef and a food writer to tell my story of adventures in the kitchen. I also write many articles about the small details that people miss in food and how it can impact peoples lives (which I will post from time to time.)
In this blog, I will tell you about the college and the restaurant I would be working at. For the most part, I will keep the true identities a secret to protect me and others who are involved with the blog. I might change the names of people I encounter and the places Ive been. Although I will use the town's name to give a visual of the scenery of my stories, I will still protect the reputation of people. There would also be stories of life in the restaurant kitchen and an inside look in the world of the culinary arts. There will be articles to not only enjoy but to also think about how significant life can be through food and its people.
This is not just a story of a culinary student, it is a a journey to chefdom and to write for all to enjoy.
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